Glycosylation in the Fc domain of IgG increases resistance to proteolytic cleavage by papain. (Q53638855)
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Language | Label | Description | Also known as |
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English | Glycosylation in the Fc domain of IgG increases resistance to proteolytic cleavage by papain. |
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Statements
Glycosylation in the Fc domain of IgG increases resistance to proteolytic cleavage by papain. (English)
T Shantha Raju
Bernard J Scallon
19 January 2006
341
3
797-803