Influence of dextran-producing Weissella cibaria on baking properties and sensory profile of gluten-free and wheat breads. (Q53651307)
Jump to navigation
Jump to search
scientific article published on 22 November 2013
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Influence of dextran-producing Weissella cibaria on baking properties and sensory profile of gluten-free and wheat breads. |
scientific article published on 22 November 2013 |
Statements
Influence of dextran-producing Weissella cibaria on baking properties and sensory profile of gluten-free and wheat breads. (English)
Weissella cibaria
1 reference
Anika Wolter
Anna-Sophie Hager
Michael Czerny
Elke K Arendt
22 November 2013
172
83-91