Degradation of fructose amino acids to N-(2-furoylmethyl)amino acids. Intermediates in browning reactions. (Q53714879)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Degradation of fructose amino acids to N-(2-furoylmethyl)amino acids. Intermediates in browning reactions. |
scientific article |
Statements
Degradation of fructose amino acids to N-(2-furoylmethyl)amino acids. Intermediates in browning reactions. (English)
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Heyns K
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Heukeshoven J
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Brose KH
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1 August 1968
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7
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8
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628-629
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Identifiers
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