Food iron absorption in man. I. Isotopic exchange between food iron and inorganic iron salt added to food: studies on maize, wheat, and eggs. (Q53727227)
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English | Food iron absorption in man. I. Isotopic exchange between food iron and inorganic iron salt added to food: studies on maize, wheat, and eggs. |
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Food iron absorption in man. I. Isotopic exchange between food iron and inorganic iron salt added to food: studies on maize, wheat, and eggs. (English)
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E Björn-Rasmussen
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L Hallberg
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R B Walker
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1 March 1972
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25
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3
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317-323
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Identifiers
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