Studies on microatomized protein foods based on blends of low fat groundnut, soy, and sesame flours, and skin-milk powder and fortified with vitamins, calcium salts, and limiting amino acids. V. Relative efficacy in the treatment of kwashiorkor. (Q53749079)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Studies on microatomized protein foods based on blends of low fat groundnut, soy, and sesame flours, and skin-milk powder and fortified with vitamins, calcium salts, and limiting amino acids. V. Relative efficacy in the treatment of kwashiorkor. |
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Statements
Studies on microatomized protein foods based on blends of low fat groundnut, soy, and sesame flours, and skin-milk powder and fortified with vitamins, calcium salts, and limiting amino acids. V. Relative efficacy in the treatment of kwashiorkor. (English)
H A Prasanna
I Amla
K Indira
M N Rao
1 December 1968
21
12
1355-1365