Effect of differences in source of dietary carbohydrate on plasma glucose and insulin responses to meals in patients with impaired carbohydrate tolerance. (Q53758781)
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scientific article
Language | Label | Description | Also known as |
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English | Effect of differences in source of dietary carbohydrate on plasma glucose and insulin responses to meals in patients with impaired carbohydrate tolerance. |
scientific article |
Statements
Effect of differences in source of dietary carbohydrate on plasma glucose and insulin responses to meals in patients with impaired carbohydrate tolerance. (English)
G M Reaven
1 reference
F B Kraemer
1 reference
A Coulston
M S Greenfield
T A Tobey
1 December 1981
34
12
2716-2720