Effect of differences in source of dietary carbohydrate on plasma glucose and insulin responses to meals in patients with impaired carbohydrate tolerance. (Q53758781)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of differences in source of dietary carbohydrate on plasma glucose and insulin responses to meals in patients with impaired carbohydrate tolerance. |
scientific article |
Statements
Effect of differences in source of dietary carbohydrate on plasma glucose and insulin responses to meals in patients with impaired carbohydrate tolerance. (English)
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G M Reaven
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F B Kraemer
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A Coulston
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M S Greenfield
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T A Tobey
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1 December 1981
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34
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12
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2716-2720
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Identifiers
1 reference