Heat-induced Transparent Gel from Hen Egg Lysozyme by a Two-step Heating Method. (Q53765283)

From Wikidata
Jump to navigation Jump to search
scientific article
edit
Language Label Description Also known as
English
Heat-induced Transparent Gel from Hen Egg Lysozyme by a Two-step Heating Method.
scientific article

    Statements

    Heat-induced Transparent Gel from Hen Egg Lysozyme by a Two-step Heating Method. (English)

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit