Effects of amino acid structure, ionic strength, and magnesium ion concentration on rates of nonenzymic hydrolysis of aminoacyl transfer ribonucleic acid. (Q53767956)
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scientific article
Language | Label | Description | Also known as |
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English | Effects of amino acid structure, ionic strength, and magnesium ion concentration on rates of nonenzymic hydrolysis of aminoacyl transfer ribonucleic acid. |
scientific article |
Statements
Effects of amino acid structure, ionic strength, and magnesium ion concentration on rates of nonenzymic hydrolysis of aminoacyl transfer ribonucleic acid. (English)
Strickland JE
Jacobson KB
1 June 1972
11
12
2321-2323