Allicin, a naturally occurring antibiotic from garlic, specifically inhibits acetyl-CoA synthetase. (Q53795834)
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scientific article published in February 1990
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Allicin, a naturally occurring antibiotic from garlic, specifically inhibits acetyl-CoA synthetase. |
scientific article published in February 1990 |
Statements
Allicin, a naturally occurring antibiotic from garlic, specifically inhibits acetyl-CoA synthetase. (English)
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Focke M
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Feld A
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Lichtenthaler K
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1 February 1990
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261
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1
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106-108
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