Antibacterial activity of lysozyme and lactoferrin is inhibited by binding of advanced glycation-modified proteins to a conserved motif. (Q53804865)
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scientific article published in October 1995
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Antibacterial activity of lysozyme and lactoferrin is inhibited by binding of advanced glycation-modified proteins to a conserved motif. |
scientific article published in October 1995 |
Statements
Antibacterial activity of lysozyme and lactoferrin is inhibited by binding of advanced glycation-modified proteins to a conserved motif. (English)
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Li YM
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Tan AX
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Vlassara H
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1 October 1995
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1
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10
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1057-1061
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Identifiers
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