Hepatoprotective effect of a hot-water extract from the edible thorny oyster Spondylus varius on carbon tetrachloride-induced liver injury in mice. (Q53809286)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Hepatoprotective effect of a hot-water extract from the edible thorny oyster Spondylus varius on carbon tetrachloride-induced liver injury in mice. |
scientific article |
Statements
Hepatoprotective effect of a hot-water extract from the edible thorny oyster Spondylus varius on carbon tetrachloride-induced liver injury in mice. (English)
Spondylus varius
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Tomoyuki Koyama
Ritsu Chounan
Daisuke Uemura
Kohji Yamaguchi
Kazunaga Yazawa
1 March 2006
70
3
729-731
1 reference
1 reference
1 reference
1 reference