Peptic digestibility of raw and heat-coagulated hen's egg white proteins at acidic pH range. (Q53851090)
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scientific article published in December 2004
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Peptic digestibility of raw and heat-coagulated hen's egg white proteins at acidic pH range. |
scientific article published in December 2004 |
Statements
Peptic digestibility of raw and heat-coagulated hen's egg white proteins at acidic pH range. (English)
Kenji Yoshino
Kentaro Sakai
Yoko Mizuha
Ayako Shimizuike
Shigeru Yamamoto
1 December 2004
55
8
635-640
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