Lactic acid tolerance determined by measurement of intracellular pH of single cells of Candida krusei and Saccharomyces cerevisiae isolated from fermented maize dough (Q53894114)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Lactic acid tolerance determined by measurement of intracellular pH of single cells of Candida krusei and Saccharomyces cerevisiae isolated from fermented maize dough |
scientific article |
Statements
Lactic acid tolerance determined by measurement of intracellular pH of single cells of Candida krusei and Saccharomyces cerevisiae isolated from fermented maize dough. (English)
Halm M
Hornbaek T
Sefa-Dedeh S
Halm, M.
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Hornbæk, T.
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Arneborg, N.
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Sefa-Dedeh, S.
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Jespersen, L.
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1 July 2004
2004
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94
1
97-103