Artificially increased ascorbate content affects zeaxanthin formation but not thermal energy dissipation or degradation of antioxidants during cold-induced photooxidative stress in maize leaves. (Q53909472)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Artificially increased ascorbate content affects zeaxanthin formation but not thermal energy dissipation or degradation of antioxidants during cold-induced photooxidative stress in maize leaves. |
scientific article |
Statements
Artificially increased ascorbate content affects zeaxanthin formation but not thermal energy dissipation or degradation of antioxidants during cold-induced photooxidative stress in maize leaves. (English)
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Leipner J
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Stamp P
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Fracheboud Y
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1 May 2000
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210
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6
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964-969
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Identifiers
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