Oligogalacturonic acid and chitosan reduce stomatal aperture by inducing the evolution of reactive oxygen species from guard cells of tomato and Commelina communis. (Q53925388)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Oligogalacturonic acid and chitosan reduce stomatal aperture by inducing the evolution of reactive oxygen species from guard cells of tomato and Commelina communis. |
scientific article |
Statements
Oligogalacturonic acid and chitosan reduce stomatal aperture by inducing the evolution of reactive oxygen species from guard cells of tomato and Commelina communis. (English)
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Commelina communis
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Lee S
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Choi H
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Suh S
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Doo IS
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Oh KY
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Choi EJ
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Schroeder Taylor AT
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Low PS
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Lee Y
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1 September 1999
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121
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147-152
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