Isolation, selection, and characterization of lactic acid bacteria for a competitive exclusion product to reduce shedding of Escherichia coli O157:H7 in cattle. (Q53937800)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Isolation, selection, and characterization of lactic acid bacteria for a competitive exclusion product to reduce shedding of Escherichia coli O157:H7 in cattle. |
scientific article |
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Isolation, selection, and characterization of lactic acid bacteria for a competitive exclusion product to reduce shedding of Escherichia coli O157:H7 in cattle. (English)
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Brashears MM
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Jaroni D
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Trimble J
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1 March 2003
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66
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3
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355-363
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