The sensitizing capacity of helenin and of two of its main constituents, the sesquiterpene lactones alantolactone and isoalantolactone: a comparison of epicutaneous and intradermal sensitizing methods in different strains of guinea pig. (Q53940324)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The sensitizing capacity of helenin and of two of its main constituents, the sesquiterpene lactones alantolactone and isoalantolactone: a comparison of epicutaneous and intradermal sensitizing methods in different strains of guinea pig. |
scientific article |
Statements
The sensitizing capacity of helenin and of two of its main constituents, the sesquiterpene lactones alantolactone and isoalantolactone: a comparison of epicutaneous and intradermal sensitizing methods in different strains of guinea pig. (English)
Stampf JL
Benezra C
Klecak G
Geleick H
Schulz KH
Hausen B
1 January 1982
8
1
16-24
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