The pH and titratable acidity of a range of diluting drinks and their potential effect on dental erosion. (Q53943130)

22 May 2018

title

The pH and titratable acidity of a range of diluting drinks and their potential effect on dental erosion. (English)

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22 May 2018

author name string

Cairns AM

1

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22 May 2018

Watson M

2

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22 May 2018

Creanor SL

3

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22 May 2018

Foye RH

4

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22 May 2018

language of work or name

English

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publication date

1 September 2002

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22 May 2018

published in

Journal of Dentistry

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22 May 2018

volume

30

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22 May 2018

issue

7-8

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22 May 2018

page(s)

313-317

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22 May 2018

The influence of different factors on in vitro enamel erosion

cites work

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7 January 2021

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7 January 2021

Pathogenesis and modifying factors of dental erosion

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7 January 2021

The effects of the composition and method of drinking of soft drinks on plaque pH

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7 January 2021

Buffering capacities of soft drinks: the potential influence on dental erosion

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7 January 2021

Sports supplement drinks and dental health in competitive swimmers and cyclists

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7 January 2021

Laboratory studies of the dental properties of soft drinks

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7 January 2021

Baby fruit juices and tooth erosion

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7 January 2021

The acidogenic potential of herbal baby drinks

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7 January 2021

Comparison of Erosion of Dental Enamel by Four Drinks Using an Intra-Oral Applicance

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7 January 2021

Sugar content, acidity and effect on plaque pH of fruit juices, fruit drinks, carbonated beverages and sport drinks

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7 January 2021

Effect of addition of 0.103% citrate to a blackcurrant drink on plaque pH in vivo

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7 January 2021

Risk factors in dental erosion

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7 January 2021

An investigation into the ability of soft drinks to adhere to enamel

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Lessening dental erosive potential by product modification

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7 January 2021

Development and evaluation of a low erosive blackcurrant juice drink. 3. Final drink and concentrate, formulae comparisons in situ and overview of the concept

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7 January 2021

Development and evaluation of a low erosive blackcurrant juice drink. 2. Comparison with a conventional blackcurrant juice drink and orange juice.

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Sports drinks hazard to teeth

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Chairside evaluation of salivary parameters in patients with tooth surface loss: a pilot study

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A videofluoroscopic comparison of straw and cup drinking: the potential influence on dental erosion

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7 January 2021

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Identifiers

DOI

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22 May 2018

release_eczcqfwcjjba5f7n5ekd5bp5eu

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/eczcqfwcjjba5f7n5ekd5bp5eu

24 November 2022

mapped directly with Wikidata item

1 reference

22 May 2018