The Effect of Ultrasonication on the Chemical and Physical Properties of Aqueous Egg Yolk Lecithin Dispersions (Q53979298)

From Wikidata
Jump to navigation Jump to search
scientific article published on October 1, 1972
edit
Language Label Description Also known as
English
The Effect of Ultrasonication on the Chemical and Physical Properties of Aqueous Egg Yolk Lecithin Dispersions
scientific article published on October 1, 1972

    Statements

    The Effect of Ultrasonication on the Chemical and Physical Properties of Aqueous Egg Yolk Lecithin Dispersions (English)

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit