Method to assay the concentrations of phenolic constituents of biological interest in wines. (Q53987438)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Method to assay the concentrations of phenolic constituents of biological interest in wines. |
scientific article |
Statements
Method to assay the concentrations of phenolic constituents of biological interest in wines. (English)
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D M Goldberg
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E Tsang
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A Karumanchiri
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E Diamandis
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G Soleas
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E Ng
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1 May 1996
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68
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1688-1694
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10
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Identifiers
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