Potential for Use of Bacteriocin-Producing Lactic Acid Bacteria in the Preservation of Meats. (Q54009525)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Potential for Use of Bacteriocin-Producing Lactic Acid Bacteria in the Preservation of Meats. |
scientific article |
Statements
Potential for Use of Bacteriocin-Producing Lactic Acid Bacteria in the Preservation of Meats. (English)
Lynn M McMULLEN
Michael E Stiles
1 December 1996
59
13
64-71