Efficacy of electrolyzed oxidizing (EO) and chemically modified water on different types of foodborne pathogens. (Q54030102)
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scientific article published in November 2000
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Efficacy of electrolyzed oxidizing (EO) and chemically modified water on different types of foodborne pathogens. |
scientific article published in November 2000 |
Statements
Efficacy of electrolyzed oxidizing (EO) and chemically modified water on different types of foodborne pathogens. (English)
C Kim
Y C Hung
R E Brackett
1 November 2000
61
2-3
199-207