Polyunsaturated fatty acids reduce non-receptor-mediated transcellular permeation of protein across a model of intestinal epithelium in vitro. (Q54042664)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Polyunsaturated fatty acids reduce non-receptor-mediated transcellular permeation of protein across a model of intestinal epithelium in vitro. |
scientific article |
Statements
Polyunsaturated fatty acids reduce non-receptor-mediated transcellular permeation of protein across a model of intestinal epithelium in vitro. (English)
Rosella O
Sinclair A
Gibson PR
1 June 2000
15
6
626-631
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