Dietary fiber reduces the antioxidative effect of a carotenoid and alpha-tocopherol mixture on LDL oxidation ex vivo in humans. (Q54053679)
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- Dietary fiber reduces the antioxidative effect of a carotenoid and α-tocopherol mixture on LDL oxidation ex vivo in humans
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Dietary fiber reduces the antioxidative effect of a carotenoid and alpha-tocopherol mixture on LDL oxidation ex vivo in humans. |
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Statements
Dietary fiber reduces the antioxidative effect of a carotenoid and alpha-tocopherol mixture on LDL oxidation ex vivo in humans. (English)
J Hoffmann
J Riedl
G Wolfram
1 December 1999
38
6
278-285