Fish hypersensitivity. II: Clinical relevance of altered fish allergenicity caused by various preparation methods. (Q54059305)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Fish hypersensitivity. II: Clinical relevance of altered fish allergenicity caused by various preparation methods. |
scientific article |
Statements
Fish hypersensitivity. II: Clinical relevance of altered fish allergenicity caused by various preparation methods. (English)
J Bernhisel-Broadbent
D Strause
H A Sampson
1 October 1992
90
4 Pt 1
622-629