Vitamins and especially flavonoids in common beverages are powerful in vitro antioxidants which enrich lower density lipoproteins and increase their oxidative resistance after ex vivo spiking in human plasma. (Q54068899)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Vitamins and especially flavonoids in common beverages are powerful in vitro antioxidants which enrich lower density lipoproteins and increase their oxidative resistance after ex vivo spiking in human plasma. |
scientific article |
Statements
Vitamins and especially flavonoids in common beverages are powerful in vitro antioxidants which enrich lower density lipoproteins and increase their oxidative resistance after ex vivo spiking in human plasma. (English)
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Vinson JA
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Jang J
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Yang J
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Dabbagh Y
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Liang X
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Serry M
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Proch J
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Cai S
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1 July 1999
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47
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7
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2502-2504
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Identifiers
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