Evaluation of wheat (Triticum aestivum L.) phenolic acids during grain development and their contribution to Fusarium resistance. (Q54071839)
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Language | Label | Description | Also known as |
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English | Evaluation of wheat (Triticum aestivum L.) phenolic acids during grain development and their contribution to Fusarium resistance. |
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Statements
Evaluation of wheat (Triticum aestivum L.) phenolic acids during grain development and their contribution to Fusarium resistance. (English)
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McKeehen JD
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Busch RH
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Fulcher RG
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1 April 1999
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47
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4
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1476-1482
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Identifiers
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