A pilot study of garlic consumption shows no significant effect on markers of oxidation or sub-fraction composition of low-density lipoprotein including lipoprotein(a) after allowance for non-compliance and the placebo effect. (Q54079450)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | A pilot study of garlic consumption shows no significant effect on markers of oxidation or sub-fraction composition of low-density lipoprotein including lipoprotein(a) after allowance for non-compliance and the placebo effect. |
scientific article |
Statements
A pilot study of garlic consumption shows no significant effect on markers of oxidation or sub-fraction composition of low-density lipoprotein including lipoprotein(a) after allowance for non-compliance and the placebo effect. (English)
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D J Byrne
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H A Neil
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D T Vallance
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A F Winder
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1 July 1999
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285
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1-2
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21-33
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