Relation of consumption of vitamin E, vitamin C, and carotenoids to risk for stroke among men in the United States. (Q54090766)
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Language | Label | Description | Also known as |
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English | Relation of consumption of vitamin E, vitamin C, and carotenoids to risk for stroke among men in the United States. |
scientific article |
Statements
Relation of consumption of vitamin E, vitamin C, and carotenoids to risk for stroke among men in the United States. (English)
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Giovannucci E
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Willett WC
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Stampfer MJ
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Ascherio A
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Kawachi I
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Rimm EB
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HernĂ¡n MA
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1 June 1999
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130
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12
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963-970
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Identifiers
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