Application of high hydrostatic pressure to eliminate Listeria monocytogenes from fresh pork sausage. (Q54095139)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Application of high hydrostatic pressure to eliminate Listeria monocytogenes from fresh pork sausage. |
scientific article |
Statements
Application of high hydrostatic pressure to eliminate Listeria monocytogenes from fresh pork sausage. (English)
Murano EA
Murano PS
Brennan RE
Shenoy K
Moreira RG
1 May 1999
62
5
480-483