Varying dietary fat type of reduced-fat diets has little effect on the susceptibility of LDL to oxidative modification in moderately hypercholesterolemic subjects. (Q54121476)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Varying dietary fat type of reduced-fat diets has little effect on the susceptibility of LDL to oxidative modification in moderately hypercholesterolemic subjects. |
scientific article |
Statements
Varying dietary fat type of reduced-fat diets has little effect on the susceptibility of LDL to oxidative modification in moderately hypercholesterolemic subjects. (English)
U S Schwab
S Vogel
C J Lammi-Keefe
J M Ordovas
E J Schaefer
Z Li
L M Ausman
L Gualtieri
B R Goldin
H C Furr
A H Lichtenstein
1 October 1998
128
10
1703-1709