Dietary flavonoids reduce lipid peroxidation in rats fed polyunsaturated or monounsaturated fat diets. (Q54125624)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Dietary flavonoids reduce lipid peroxidation in rats fed polyunsaturated or monounsaturated fat diets. |
scientific article |
Statements
Dietary flavonoids reduce lipid peroxidation in rats fed polyunsaturated or monounsaturated fat diets. (English)
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L Frémont
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M T Gozzélino
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M P Franchi
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A Linard
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1 September 1998
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128
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9
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1495-1502
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Identifiers
1 reference