Taste receptors in crayfish: recording of single nicotinamide-activated channels. (Q54139421)
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scientific article
Language | Label | Description | Also known as |
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English | Taste receptors in crayfish: recording of single nicotinamide-activated channels. |
scientific article |
Statements
Taste receptors in crayfish: recording of single nicotinamide-activated channels. (English)
H Hatt
C Franke
1 January 1987
73
2
137-142