Inactivation of Escherichia coli by high hydrostatic pressure at different temperatures in buffer and carrot juice. (Q54140716)
Jump to navigation
Jump to search
scientific article
Language | Label | Description | Also known as |
---|---|---|---|
English | Inactivation of Escherichia coli by high hydrostatic pressure at different temperatures in buffer and carrot juice. |
scientific article |
Statements
Inactivation of Escherichia coli by high hydrostatic pressure at different temperatures in buffer and carrot juice. (English)
Isabelle Van Opstal
Suzy C M Vanmuysen
Elke Y Wuytack
Barbara Masschalck
1 February 2005
98
2
179-191