Isolation and identification of volatile compounds in cooked meat: sukiyaki (Q54164559)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Isolation and identification of volatile compounds in cooked meat: sukiyaki |
No description defined |
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Isolation and identification of volatile compounds in cooked meat: sukiyaki (English)
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January 1981
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29
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1
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57-63
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