Arepas made from high amylose corn flour produce favorably low glucose and insulin responses in healthy humans. (Q54178251)
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scientific article published in March 1995
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Arepas made from high amylose corn flour produce favorably low glucose and insulin responses in healthy humans. |
scientific article published in March 1995 |
Statements
Arepas made from high amylose corn flour produce favorably low glucose and insulin responses in healthy humans. (English)
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Y Granfeldt
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A Drews
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I Björck
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1 March 1995
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125
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3
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459-465
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Identifiers
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