Dietary vitamin E increases the resistance to lipoprotein oxidation and attenuates endothelial dysfunction in the cholesterol-fed rabbit. (Q54194163)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Dietary vitamin E increases the resistance to lipoprotein oxidation and attenuates endothelial dysfunction in the cholesterol-fed rabbit. |
scientific article |
Statements
Dietary vitamin E increases the resistance to lipoprotein oxidation and attenuates endothelial dysfunction in the cholesterol-fed rabbit. (English)
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Matz J
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Andersson TL
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Ferns GA
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Anggård EE
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1 October 1994
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110
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2
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241-249
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Identifiers
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