The physical basis of meat texture: Observations on the fracture behaviour of cooked bovine M. Semitendinosus. (Q54223715)
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Language | Label | Description | Also known as |
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English | The physical basis of meat texture: Observations on the fracture behaviour of cooked bovine M. Semitendinosus. |
scientific article |
Statements
The physical basis of meat texture: Observations on the fracture behaviour of cooked bovine M. Semitendinosus. (English)
P P Purslow
1 January 1985
12
1
39-60