Biochemical characterization of lactobacilli from dry fermented sausages. (Q54243196)
Jump to navigation
Jump to search
scientific article
Language | Label | Description | Also known as |
---|---|---|---|
English | Biochemical characterization of lactobacilli from dry fermented sausages. |
scientific article |
Statements
Biochemical characterization of lactobacilli from dry fermented sausages. (English)
M Hugas
M Garriga
T Aymerich
J M Monfort
1 April 1993
18
2
107-113