Influence of sterilization, drying and oat bran enrichment of pasta on glucose and insulin responses in healthy subjects and on the rate and extent of in vitro starch digestion (Q54263456)
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scientific article published on September 1, 1992
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Influence of sterilization, drying and oat bran enrichment of pasta on glucose and insulin responses in healthy subjects and on the rate and extent of in vitro starch digestion |
scientific article published on September 1, 1992 |
Statements
Influence of sterilization, drying and oat bran enrichment of pasta on glucose and insulin responses in healthy subjects and on the rate and extent of in vitro starch digestion (English)
J. Holm
B. Koellreutter
1 September 1992
46
9
629-640