Effect of dietary monounsaturated and polyunsaturated fatty acids on the susceptibility of plasma low density lipoproteins to oxidative modification (Q54272815)
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scientific article published on April 1, 1992
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of dietary monounsaturated and polyunsaturated fatty acids on the susceptibility of plasma low density lipoproteins to oxidative modification |
scientific article published on April 1, 1992 |
Statements
Effect of dietary monounsaturated and polyunsaturated fatty acids on the susceptibility of plasma low density lipoproteins to oxidative modification (English)
A. Bonanome
A. Pagnan
S. Biffanti
A. Opportuno
F. Sorgato
M. Dorella
M. Maiorino
1 April 1992
1 reference
12
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4
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529-533
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Identifiers
1 reference