Determination of the fat content of meat using nuclear magnetic resonance (Q54294299)
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scientific article published on September 1, 1974
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Determination of the fat content of meat using nuclear magnetic resonance |
scientific article published on September 1, 1974 |
Statements
Determination of the fat content of meat using nuclear magnetic resonance (English)
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J. C. Casey
1 September 1974
1 reference
25
9
1155-1161