Total phenolics content and antioxidant capacities of microencapsulated blueberry anthocyanins during in vitro digestion. (Q54316639)
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scientific article published on 22 December 2013
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Total phenolics content and antioxidant capacities of microencapsulated blueberry anthocyanins during in vitro digestion. |
scientific article published on 22 December 2013 |
Statements
Total phenolics content and antioxidant capacities of microencapsulated blueberry anthocyanins during in vitro digestion. (English)
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Floirendo P Flores
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Rakesh K Singh
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William L Kerr
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Ronald B Pegg
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Fanbin Kong
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22 December 2013
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153
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272-278
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Identifiers
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