Sucrose intake and coronary heart-disease. (Q54333199)

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scientific article published in November 1968

Language	Label	Description	Also known as
English	Sucrose intake and coronary heart-disease.	scientific article published in November 1968

Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

27 May 2018

http://europepmc.org/abstract/MED/4176863

Sucrose intake and coronary heart-disease. (English)

1 reference

Europe PubMed Central

PubMed publication ID

27 May 2018

http://europepmc.org/abstract/MED/4176863

author name string

O Paul

1

1 reference

Europe PubMed Central

PubMed publication ID

27 May 2018

http://europepmc.org/abstract/MED/4176863

A MacMillan

2

1 reference

Europe PubMed Central

PubMed publication ID

27 May 2018

http://europepmc.org/abstract/MED/4176863

H McKean

3

1 reference

Europe PubMed Central

PubMed publication ID

27 May 2018

http://europepmc.org/abstract/MED/4176863

H Park

4

1 reference

Europe PubMed Central

PubMed publication ID

27 May 2018

http://europepmc.org/abstract/MED/4176863

language of work or name

0 references

publication date

1 November 1968

1 reference

Europe PubMed Central

PubMed publication ID

27 May 2018

http://europepmc.org/abstract/MED/4176863

1 reference

Europe PubMed Central

PubMed publication ID

27 May 2018

http://europepmc.org/abstract/MED/4176863

2

1 reference

Europe PubMed Central

PubMed publication ID

27 May 2018

http://europepmc.org/abstract/MED/4176863

7577

1 reference

Europe PubMed Central

PubMed publication ID

27 May 2018

http://europepmc.org/abstract/MED/4176863

1049-1051

1 reference

Europe PubMed Central

PubMed publication ID

27 May 2018

http://europepmc.org/abstract/MED/4176863

Serum lipids, hypertension and coronary artery disease

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2868%2991526-2

7 January 2021

based on heuristic

inferred from DOI database lookup

CHANGES IN RETAIL MARKET FOOD SUPPLIES IN THE UNITED STATES IN THE LAST SEVENTY YEARS IN RELATION TO THE INCIDENCE OF CORONARY HEART DISEASE, WITH SPECIAL REFERENCE TO DIETARY CARBOHYDRATES AND ESSENTIAL FATTY ACIDS

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2868%2991526-2

7 January 2021

based on heuristic

inferred from DOI database lookup

Relationship between food consumption and mortality from atherosclerotic heart disease in Europe

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2868%2991526-2

7 January 2021

based on heuristic

inferred from DOI database lookup

Dietary Fats, Carbohydrates and Atherosclerotic Vascular Disease

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2868%2991526-2

7 January 2021

based on heuristic

inferred from DOI database lookup

A longitudinal study of coronary heart disease

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2868%2991526-2

7 January 2021

based on heuristic

inferred from DOI database lookup

Levels of dietary sucrose in patients with occlusive atherosclerotic disease

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2868%2991526-2

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1016/S0140-6736(68)91526-2

1 reference

Europe PubMed Central

PubMed publication ID

27 May 2018

http://europepmc.org/abstract/MED/4176863

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

27 May 2018

http://europepmc.org/abstract/MED/4176863

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