Down-regulation of β-carotene hydroxylase increases β-carotene and total carotenoids enhancing salt stress tolerance in transgenic cultured cells of sweetpotato. (Q54334817)
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scientific article published on 10 December 2011
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Down-regulation of β-carotene hydroxylase increases β-carotene and total carotenoids enhancing salt stress tolerance in transgenic cultured cells of sweetpotato. |
scientific article published on 10 December 2011 |
Statements
Down-regulation of β-carotene hydroxylase increases β-carotene and total carotenoids enhancing salt stress tolerance in transgenic cultured cells of sweetpotato. (English)
Sun Ha Kim
Young Ock Ahn
Mi-Jeong Ahn
Haeng-Soon Lee
Sang-Soo Kwak
10 December 2011
74
69-78