Physicochemical, microbiological and sensory profiles of fermented milk containing probiotic strains isolated from kefir. (Q54350668)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Physicochemical, microbiological and sensory profiles of fermented milk containing probiotic strains isolated from kefir. |
scientific article |
Statements
Physicochemical, microbiological and sensory profiles of fermented milk containing probiotic strains isolated from kefir. (English)
Analía G Abraham
1 reference
Graciela L De Antoni
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Emiliano Kakisu
Aurora Irigoyen
Paloma Torre
1 November 2011
78
4
456-463
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