Effect of amino acid substitutions and deletions on the thermal stability, the pH stability and unfolding by urea of bovine calbindin D9k. (Q54378419)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of amino acid substitutions and deletions on the thermal stability, the pH stability and unfolding by urea of bovine calbindin D9k. |
scientific article |
Statements
Effect of amino acid substitutions and deletions on the thermal stability, the pH stability and unfolding by urea of bovine calbindin D9k (English)
B Wendt
T Hofmann
S R Martin
P Bayley
T Grundström
E Thulin
S Linse
1 August 1988
1 reference
1 reference