Antimicrobial compounds produced by Lactobacillus sakei subsp. sakei 2a, a bacteriocinogenic strain isolated from a Brazilian meat product. (Q54393119)

29 May 2018

title

Antimicrobial compounds produced by Lactobacillus sakei subsp. sakei 2a, a bacteriocinogenic strain isolated from a Brazilian meat product. (English)

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29 May 2018

main subject

Lactobacillus sakei

Lactobacillus sakei

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10

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Monika F. Kruger

Monika F Kruger

3

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Marcelo P. Bemquerer

Marcelo P Bemquerer

8

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Jacques Nicoli

Jacques R Nicoli

7

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author name string

Kátia G de Carvalho

1

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Felipe H S Bambirra

2

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Matheus S Barbosa

4

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Jamil S Oliveira

5

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Alexandre M C Santos

6

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29 May 2018

Antonio de Miranda

9

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Fernando J M Sesma

11

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Bernadette D G M Franco

12

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publication date

1 April 2010

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Journal of Industrial Microbiology & Biotechnology

published in

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volume

37

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issue

4

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page(s)

381-390

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The complete genome sequence of the meat-borne lactic acid bacterium Lactobacillus sakei 23K.

cites work

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A class IIa peptide from Enterococcus mundtii inhibits bacteria associated with otitis media.

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Inhibition of Listeria monocytogenes by a bacteriocinogenic Lactobacillus sake strain in modified atmosphere-packaged Brazilian sausage

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Structure-activity analysis of buforin II, a histone H2A-derived antimicrobial peptide: the proline hinge is responsible for the cell-penetrating ability of buforin II.

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Influence of vitamins and osmolites on growth and bacteriocin production by Lactobacillus salivarius CRL 1328 in a chemically defined medium

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Functional Analysis of the Gene Cluster Involved in Production of the Bacteriocin Circularin A byClostridium beijerinckiiATCC 25752

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Functional differences in Leuconostoc sensitive and resistant strains to mesenterocin 52A, a class IIa bacteriocin

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Ubericin A, a class IIa bacteriocin produced by Streptococcus uberis

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Enterocin P causes potassium ion efflux from Enterococcus faecium T136 cells.

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Two different propionicins produced by Propionibacterium thoenii P-127.

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Structure-function relationships of the non-lanthionine-containing peptide (class II) bacteriocins produced by gram-positive bacteria

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Characterization of bacteriocins produced by lactic acid bacteria isolated from spoiled black olives

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Extraction, partial purification and characterization of a bacteriocin (fragicilin) produced by a strain of Bacteroides fragilis isolated from Callithrix penicillata

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The antennapedia peptide penetratin translocates across lipid bilayers - the first direct observation.

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Lantibiotics: diverse activities and unique modes of action

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Mode of action of piscicocin CS526 produced by Carnobacterium piscicola CS526.

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Purification and cloning of sakacin 674, a bacteriocin from Lactobacillus sake Lb674

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The continuing story of class IIa bacteriocins

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Novel method to extract large amounts of bacteriocins from lactic acid bacteria

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Enterocin P selectively dissipates the membrane potential of Enterococcus faecium T136

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12 December 2020

Inhibition of Listeria monocytogenes in a pork product by a Lactobacillus sake strain

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Membrane destabilizing properties of cell-penetrating peptides

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A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

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Extraribosomal functions of ribosomal proteins.

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Purification, amino acid sequence and characterization of Bacthuricin F4, a new bacteriocin produced by Bacillus thuringiensis.

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12 December 2020

Mutational analysis and membrane-interactions of the beta-sheet-like N-terminal domain of the pediocin-like antimicrobial peptide sakacin P

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Cellular uptake mechanisms and potential therapeutic utility of peptidic cell delivery vectors: progress 2001-2006.

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Semi-preparative scale purification of enterococcal bacteriocin enterocin EJ97, and evaluation of substrates for its production

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Protective effect of Lactobacillus sakei 2a against experimental challenge with Listeria monocytogenes in gnotobiotic mice

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12 December 2020

Pediocin SA-1, an antimicrobial peptide from Pediococcus acidilactici NRRL B5627: production conditions, purification and characterization

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Mode of action, purification and amino acid sequence of plantaricin C19, an anti-Listeria bacteriocin produced by Lactobacillus plantarum C19.

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Purification of bacteriocins of lactic acid bacteria: problems and pointers

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12 December 2020

Antimicrobial peptides: pore formers or metabolic inhibitors in bacteria?

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12 December 2020

Messenger proteins: homeoproteins, TAT and others

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12 December 2020

Bacteriocins: developing innate immunity for food

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12 December 2020

10.1007/S10295-009-0684-Y

Identifiers

DOI

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29 May 2018

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29 May 2018