Fate of Escherichia coli O157:H7 in the presence of indigenous microorganisms on commercially packaged baby spinach, as impacted by storage temperature and time. (Q54396980)

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Language	Label	Description	Also known as
English	Fate of Escherichia coli O157:H7 in the presence of indigenous microorganisms on commercially packaged baby spinach, as impacted by storage temperature and time.	scientific article

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

29 May 2018

http://europepmc.org/abstract/MED/19833025

Fate of Escherichia coli O157:H7 in the presence of indigenous microorganisms on commercially packaged baby spinach, as impacted by storage temperature and time. (English)

1 reference

Europe PubMed Central

PubMed publication ID

29 May 2018

http://europepmc.org/abstract/MED/19833025

Escherichia coli

1 reference

based on heuristic

inferred from title

author name string

Yaguang Luo

1

1 reference

Europe PubMed Central

PubMed publication ID

29 May 2018

http://europepmc.org/abstract/MED/19833025

Qiang He

2

1 reference

Europe PubMed Central

PubMed publication ID

29 May 2018

http://europepmc.org/abstract/MED/19833025

James L McEvoy

3

1 reference

Europe PubMed Central

PubMed publication ID

29 May 2018

http://europepmc.org/abstract/MED/19833025

William S Conway

4

1 reference

Europe PubMed Central

PubMed publication ID

29 May 2018

http://europepmc.org/abstract/MED/19833025

publication date

1 October 2009

1 reference

Europe PubMed Central

PubMed publication ID

29 May 2018

http://europepmc.org/abstract/MED/19833025

Journal of Food Protection

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Europe PubMed Central

PubMed publication ID

29 May 2018

http://europepmc.org/abstract/MED/19833025

72

1 reference

Europe PubMed Central

PubMed publication ID

29 May 2018

http://europepmc.org/abstract/MED/19833025

10

1 reference

Europe PubMed Central

PubMed publication ID

29 May 2018

http://europepmc.org/abstract/MED/19833025

2038-2045

1 reference

Europe PubMed Central

PubMed publication ID

29 May 2018

http://europepmc.org/abstract/MED/19833025

Changes in microbial populations on fresh cut spinach

1 reference

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21 January 2018

Efficacy of sanitizers to inactivate Escherichia coli O157:H7 on fresh-cut carrot shreds under simulated process water conditions

1 reference

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21 January 2018

Escherichia coli O157:H7 in feral swine near spinach fields and cattle, central California coast

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https://api.crossref.org/works/10.4315%2F0362-028X-72.10.2038

21 January 2018

Prediction of pathogen growth on iceberg lettuce under real temperature history during distribution from farm to table.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.10.2038

21 January 2018

Analysis of native microflora and selection of strains antagonistic to human pathogens on fresh produce.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.10.2038

21 January 2018

The growing burden of foodborne outbreaks due to contaminated fresh produce: risks and opportunities

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.10.2038

21 January 2018

Potential of Escherichia coli O157:H7 to grow on field-cored lettuce as impacted by postharvest storage time and temperature.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.10.2038

21 January 2018

The microbiology of minimally processed fresh fruits and vegetables.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.10.2038

21 January 2018

A comparison of different chemical sanitizers for inactivating Escherichia coli O157:H7 and Listeria monocytogenes in solution and on apples, lettuce, strawberries, and cantaloupe

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.10.2038

21 January 2018

Microbial antagonists of foodborne pathogens on fresh, minimally processed vegetables.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.10.2038

21 January 2018

Fresh produce: a growing cause of outbreaks of foodborne illness in the United States, 1973 through 1997.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.10.2038

21 January 2018

Microbiological quality of bagged cut spinach and lettuce mixes

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.10.2038

21 January 2018

Cross-contamination of lettuce (Lactuca sativa L.) with Escherichia coli O157:H7 via contaminated ground beef.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.10.2038

21 January 2018

Microbial and quality changes in minimally processed baby spinach leaves stored under super atmospheric oxygen and modified atmosphere conditions

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.10.2038

21 January 2018

Identifiers

10.4315/0362-028X-72.10.2038

1 reference

Europe PubMed Central

PubMed publication ID

29 May 2018

http://europepmc.org/abstract/MED/19833025

release_bjyfdijrtbb6nd5hn2ekupuqay

1 reference

https://api.fatcat.wiki/v0/release/bjyfdijrtbb6nd5hn2ekupuqay

24 November 2022

based on heuristic

mapped directly with Wikidata item

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

29 May 2018

http://europepmc.org/abstract/MED/19833025

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