Biopreservation in modified atmosphere stored mungbean sprouts: the use of vegetable-associated bacteriocinogenic lactic acid bacteria to control the growth of Listeria monocytogenes. (Q54413682)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Biopreservation in modified atmosphere stored mungbean sprouts: the use of vegetable-associated bacteriocinogenic lactic acid bacteria to control the growth of Listeria monocytogenes. |
scientific article |
Statements
Biopreservation in modified atmosphere stored mungbean sprouts: the use of vegetable-associated bacteriocinogenic lactic acid bacteria to control the growth of Listeria monocytogenes. (English)
Bennik MH
van Overbeek W
Smid EJ
Gorris LG
1 March 1999
28
3
226-232
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